Best Dumpling Cookbook: Top 5 Picks

February 3


These best dumpling cookbooks include different ways to cook dumplings, as well as dumpling folding techniques.

With these cookbooks, you'll be making enviable, delicious dumplings.

Without further ado, let's take a look at these dumpling cookbooks:

In a Hurry? Here’s Our Top Picks…

Best Dumpling Cookbook

Last update on 2023-05-06 / Affiliate links / Images from Amazon Product Advertising API

Besides steamed dumplings, do you want to know about pan-frying dumplings, baked dumplings? And all kinds of new ways to fold dumplings?

Just follow the steps in Dumplings All Day Wong by author Lee Anne Wong. The author is a top chef and host of a food show.

Best Dumpling Cookbook Dumplings All Day Wong

Special style dumplings

At the beginning of this book, you will find some kitchen utensils for making dumplings. Such an introduction can quickly help you understand the entire cooking process ahead of time.

These recipes include not only Chinese dumplings such as Shumai, Har Gow, Wonton. And there are also Japanese dumplings like Gyozas.

In each recipe, there will be beautiful pictures and detailed ingredients to guide you. Check out the dumpling instruction pictures from the book below:

Dumplings All Day Wong Cookbook

Dumpling Guide

This dumpling cookbook also features: in the Asian Pantry section of the book, materials such as flour, sauces, oils, etc. are explained. This will help you not panic when buying raw materials in Asian supermarkets or online.

What We Like

  • Focus on making all kinds of Asian dumplings
  • You will learn a lot about the folding style of dumplings
  • Nice pictures to help you make dumplings easier

What We Don’t Like

  • There are some creative ways of making dumplings that may shock those who like traditional dumplings

Last update on 2023-05-06 / Affiliate links / Images from Amazon Product Advertising API

Have you ever imagined following a comic book to make dumplings? Isn't this feeling wonderful?

Created by chef Hugh Amano and comic book artist Sarah Becan, this art-inspired best Asina dumpling cookbook will transport you to the planet of dumplings.

The content of this dumpling recipe book is very easy to understand and includes classic dumpling recipes from many countries.

Example Recipes:

  • Chinese Wonton recipe
  • Mongolian Buuz recipe
  • Chinese Tibetan Momos recipe

When you read these recipes, the first thing you will be drawn to is the colorful pictures.

Comic Dumplings

Comic Dumplings

You will also learn how to make dumplings in the shape of a moon or a 4-pointed star. Even young children may be interested in such dumplings, and they may take the initiative to join the dumpling-making action.

Whether you choose steamed dumplings or fried dumplings, you just need to follow the simple instructions in the book to make dumplings filled with different fillings to your satisfaction.

What We Like

  • Dumpling illustrations are fun and easy to learn.
  • There are many folding styles, which are more attractive.
  • Dumpling recipes from more than one country, including multiple Asian dumpling recipes.
  • Making dumplings in the form of comic makes people enjoy the cooking process even more.

What We Don’t Like

  • For people who don't like reading comic books, this dumpling cookbook can be a challenge.

Last update on 2023-05-06 / Affiliate links / Images from Amazon Product Advertising API

The author of this Dumplings and Noodles cookbook loves food very much, and at the same time she has also won the title of Britain's Best Family Chef.

So this is a very trusted cookbook.

In this book that exceeds 70 recipes, there are not only Asian dumplings recipes, such as chilli oil wontons. There are also some vegetarian recipes, such as buns and Chinese biang biang noodles.

Best Dumpling Cookbook Dumplings and Noodles book

Dumplings in this book

Even if you're a beginner, you can make any recipe you like by following the easy-to-follow guides in the book. Because every recipe in this book has step-by-step instructions and detailed pictures for each step are also added.

Steps to make dumplings in this book

Steps to make dumplings in this book

In addition, the special feature of this Asian dumpling book is that you only need to choose 7-8 ingredients to make most of the recipes in the book.

Save money by eliminating the need to buy large quantities of ingredients for each recipe individually.

What We Like

  • The recipe is relatively simple and easy to make.
  • Beautiful recipe pictures.
  • Besides dumpling recipes there are a few other vegetarian recipes.

What We Don’t Like

  • Since the author is not really Asian, this has caused some controversy. (But I have a different opinion on this: if the author's recipe works for you, then you should support her.)

Last update on 2023-05-06 / Affiliate links / Images from Amazon Product Advertising API

If you are a beginner with no cooking skills and want to make your own dumplings, then this Dumplings for Beginners is for you.

In this dim sum cookbook, author Terri Dien shows you 50 easy and best dumpling recipes.

You'll start by learning how to make dumpling dough. (Of course, the author also specifically stated that if you don't want to make it yourself, you can also buy it from an Asian grocery store.)

Then you'll learn 5 ways to fold dumplings and how to make the best dumpling fillings.

Different dumplings in this book

Different dumplings in the book

In every dumpling recipe, some basics are included. All you need to do is follow the author's instructions step by step.

However, it should be noted that if you are a beginner, it is the first time to make dumplings. Then the final style of dumplings may be different from the ones in the book.

But don't worry, the dumplings are still delicious. With a little more practice, the next time the dumplings will look just as beautiful as the ones in the book.

What We Like

  • The price is relatively cheap compared to other cookbooks.
  • Can learn without cooking experience.
  • The recipes are easy to follow and the author explains them fairly well.

What We Don’t Like

  • Compared to other cookbooks, there are fewer pictures.

Paradise Yamamoto, the author of this best dumpling book, is known as the "Gyoza King" in Tokyo, Japan. The author's title is enough to say that this cookbook is well worth reading.

In these 50 dumpling recipes, you can try dumplings with different fillings. For example: beef stuffing, chicken stuffing, and even mango stuffed dumplings.

Example Recipes:

  • Waygu Beef Dumplings
  • Bacon and Egg Carbonara Dumplings
  • Lamb Gyoza with Coriander
  • Fried Banana & Mango Dumplings
  • Cherry Blossom Dumplings
  • Peekaboo Squid Gyoza
  • Dancing Octopus Dumplings

If you're in the mood for a vegetarian dumpling cookbook, there's a lot of inspiration to get from these recipes.

And in each recipe, the ingredients and fillings are explained in detail for you. You can also try different ways to fold the dumplings.

The simple and detailed picture guide in the book can save you a lot of time making dumplings.

What We Like

  • There are many kinds of fillings for dumplings to choose from.
  • Lots of cooking tips and basics are covered.
  • There's also how to make the sauce.

What We Don’t Like

  • If you want a Chinese dumpling cookbook, this one probably isn't for you.

How to Choose the Best Dumpling Cookbook


For the best dumpling cookbook, check to see if the book includes these:

First determine if the cookbook is all dumpling recipes at all.

If yes, that's fine.

If other recipes are included in the book and are related to dumplings, such as a recipe for dumpling sauce, that's fine too.

But if a book only includes a handful of dumpling recipes, then you need to think carefully.

Next, you need to consider your own cooking skills.

If you have no cooking experience, it is best to choose a more basic dumpling cookbook. If you've cooked many times, you can also choose to make more complicated dumplings.

Then we look at what each recipe in the book looks like.

Whether to include ingredients, fillings, detailed steps, and pictures.

Illustrations and Photos

Pictures of recipes are very important. People prefer to look at pretty pictures over text. You need to check that the pictures in the book are clear and true.

In particular, the folding method of dumplings must have detailed steps. And it is best to have pictures of each step.


Need to see if the author loves food and dumplings. This is one way of judging her/his book worth reading. It would be better if the author has years of cooking experience.

Extra Content

If there is some content related to dumpling recipes in the book, such as the Asian pantry, the culture of dumplings, the introduction of cooking utensils for making dumplings.

Books like this will be more interesting and give you a deeper understanding of something.

Dumpling Cookbook FAQ

Do You Cook the Filling before Making Dumplings?

The fillings used to make dumplings in daily life are generally raw.

This ensures that the dumpling filling is slowly cooked during the subsequent cooking process. Thereby maintaining the deliciousness of the dumplings.

If the dumplings are made after the filling is fried, the dumpling filling will be heated again during cooking, which will make the filling old.

What are the 3 Main Ways to Cook Dumplings?

The 3 main cooking methods of dumplings are: boiled, steamed and fried.

What Kind of Flour is Best for Dumplings?

Dumpling History

Dumplings originated in the Eastern Han Dynasty and were first created by Zhang Zhongjing, a native of Dengzhou, Henan Province, China. It has a history of more than 1,800 years.

Dumplings were used for medicinal purposes at that time. Zhang Zhongjing wrapped some cold-dispelling herbs in dough to treat diseases (mutton, pepper, etc.) to prevent frostbite on the patient's ears.


In this list of the best cookbooks, there are many different dumpling recipes for you to choose from.

And our final pick for the best dumpling cookbook is: Dumplings All Day Wong: A Cookbook of Asian Delights From a Top Chef.

Because this book focuses on making dumplings, and each recipe has some detailed ingredients, making steps. Plus there are nice pictures.

The author is also an experienced top chef.

The last part of the cookbook also includes an Asian pantry section to help readers.

Hurry up and get a dumpling cookbook that suits you, and make delicious dumplings!

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